{"id":2949,"date":"2019-01-24T00:00:00","date_gmt":"2019-01-23T23:00:00","guid":{"rendered":"https:\/\/castell.romeuprenafeta.com\/2019\/01\/24\/cael-vitivinicultor-tomas-cusine-nominat-als-premis-verema-en-la-categoria-de-personatges-del-mon-del-vi-2018esel-vitivinicultor-tomas-cusine-nominado-a-los-premios-verema-en-la-categoria-de\/"},"modified":"2020-05-06T21:12:15","modified_gmt":"2020-05-06T19:12:15","slug":"tomas-cusine-nominat-als-premis-verema","status":"publish","type":"post","link":"https:\/\/castelldelremei.com\/es\/tomas-cusine-nominat-als-premis-verema\/","title":{"rendered":"El vitivinicultor Tom\u00e0s Cusin\u00e9, nominat als premis Verema en la categoria de Personatges del M\u00f3n del Vi 2018"},"content":{"rendered":"

El vinyater Tom\u00e0s Cusin\u00e9, propietari dels cellers Tom\u00e0s Cusin\u00e9, Castell del Remei, C\u00e9rvoles Celler i Cara Nord, ha estat nominat en la categoria de Personatge del M\u00f3n del Vi 2018 als premis Verema convocats per la comunitat d\u2019aficionats al vi m\u00e9s visitada de parla castellana.<\/p>\n

El premi s\u2019atorga al candidat m\u00e9s votat, abans del 3 de febrer, mitjan\u00e7ant l\u2019enlla\u00e7 https:\/\/www.verema.com\/blog\/verema\/1477204-vota-premios-verema-2018<\/a><\/u>, a la qual cosa es convida en cas que es consideri que Tom\u00e0s Cusin\u00e9 \u00e9s mereixedor d\u2019aquest reconeixement.<\/p>\n

Cusin\u00e9, de 56 anys, es va iniciar fa 34 veremes com a elaborador en el celler aleshores familiar\u00a0Castell del Remei. Cercant terrer i vinyes de muntanya, l\u2019any 1997 adquir\u00ed\u00a0C\u00e9rvoles Celler, el que \u00e9s el primer projecte de viticultura de muntanya de Catalunya i el primer celler de la subzona Garrigues de la denominaci\u00f3 d\u2019origen Costers del Segre. En \u00a0la mateixa zona, el 2003 va decidir emprendre el seu projecte m\u00e9s personal, que va esdevenir el celler d\u2019autor que duu el seu nom, al poble d\u2019El Vilosell. M\u00e9s endavant, traspass\u00e0 els l\u00edmits de la demarcaci\u00f3 creant\u00a0Cara Nord Celler\u00a0(DO Conca de Barber\u00e0) i elaborant el vi Mineral (DO Montsant).<\/p>\n

Actualment, lidera un dels grups cellerers m\u00e9s emblem\u00e0tics de Catalunya, amb una producci\u00f3 total d\u20191.200.000 ampolles, aproximadament, el 50 per cent de les quals s\u2019exporta a m\u00e9s de 40 pa\u00efsos dels cinc continents.<\/p>\n

El celler que duu el seu nom va rebre el premi Millor Celler de Catalunya 2012 de l\u2019Associaci\u00f3 Catalana de Sommeliers, el seu vi C\u00e9rvoles Blanc va ser premiat amb el Gran Vinari d\u2019Or com a Millor Vi de Catalunya 2018, i els seus productes tenen el\u00a0reconeixement\u00a0de prescriptors, sommeliers, cr\u00edtics, guies enol\u00f2giques i publicacions especialitzades.<\/p>\n

Conrea ecol\u00f2gicament i experimenta amb biodin\u00e0mica. Practica la selecci\u00f3 en vinya, la investigaci\u00f3 varietal amb microvinificacions, fermentaci\u00f3 en \u00e0mfores i tino, la crian\u00e7a en b\u00f3tes de roure franc\u00e8s i b\u00f3tes de 600L.<\/p>\n

Tot i ser autor de prestigiosos vins monovarietals, la seva tasca d\u2019en\u00f2leg delata\u00a0el seu mestratge en l\u2019assemblatge de vi, per la qual cosa se\u2019l reconeix com un dels m\u00e9s grans experts en la mat\u00e8ria.<\/p>\n

Tom\u00e0s Cusin\u00e9 \u00e9s president de la denominaci\u00f3 d\u2019origen Costers del Segre i de l\u2019enotur\u00edstica Ruta del Vi Lleida-Costers del Segre.<\/p>\n","protected":false},"excerpt":{"rendered":"

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