{"id":2925,"date":"2018-05-10T00:00:00","date_gmt":"2018-05-09T22:00:00","guid":{"rendered":"https:\/\/castell.romeuprenafeta.com\/2018\/05\/10\/caoda-blanc-el-vi-de-la-setmana\/"},"modified":"2020-05-07T08:35:19","modified_gmt":"2020-05-07T06:35:19","slug":"oda-blanc-el-vi-de-la-setmana","status":"publish","type":"post","link":"https:\/\/castelldelremei.com\/zh-hant\/oda-blanc-el-vi-de-la-setmana\/","title":{"rendered":"Oda Blanc: el vi de la setmana"},"content":{"rendered":"

Sergi Cort\u00e9s, director del diari digital Naci\u00f3 Digital, escriu sobre l\u2019Oda Blanc en el suplement cupatges.cat<\/em>:<\/p>\n

\u201c\u00c9s una pr\u00e0ctica habitual fermentar els vins blancs en b\u00f3tes si l\u2019elaborador vol obtenir un vi m\u00e9s untu\u00f3s, amb m\u00e9s volum, amb m\u00e9s estructura.<\/p>\n

Una vegada premsem el ra\u00efm, el most resultant el posem a dins de les b\u00f3tes perqu\u00e8 fermenti i es converteixi en vi. La proced\u00e8ncia de la fusta -ac\u00e0cia, castanyer, roure\u2026-, les diferents mides de les b\u00f3tes o l\u2019antiguitat de la mateixa -primer any, segon any, noves\u2026-, seran factors determinants en el resultat final del vi.<\/p>\n

Els vins, despr\u00e9s de fermentar en b\u00f3tes, poden passar un temps de crian\u00e7a dins d\u2019elles o no. Us recomanem sis vins blancs fermentats en fusta que creiem que no us deixaran indiferents.<\/p>\n

 <\/p>\n

Oda Blanc<\/strong>
\nCeller:\u00a0Castell del Remei<\/a><\/strong><\/p>\n

DO: Costers de Segre
\nVarietats: Macabeu, Chardonnay
\nGrau Alcoh\u00f2lic: 13 % vol.
\nPreu aproximat: 9,45 \u20ac<\/p>\n

Fermentaci\u00f3 i crian\u00e7a de 7 mesos en b\u00f3tes noves de roure americ\u00e0 i franc\u00e8s, amb bastonejament peri\u00f2dic.<\/p>\n

Un vi blanc cl\u00e0ssic, de vinyes velles i amb fusta.\u00a0Com a resultat, un blanc amb volum i cremositat que, juntament amb la marcada acidesa, us ofereixen la garantia d\u2019una certa longevitat. Fruita ex\u00f2tica que es marca tant en nas com en boca. Busqueu la mantega i els torrefactes -i les notes de vainilla!-. Un vi per acompanyar formatges de pasta tova, arrossos de peix, fumats peixos al forn.\u201d (Cort\u00e9s, 2018)<\/p>\n","protected":false},"excerpt":{"rendered":"

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