El viticultor\u00a0Tom\u00e0s Cusin\u00e9\u00a0ha estat escollit com a president de la DO Costers del Segre\u00a0en\u00a0substituci\u00f3 de Xavier Farr\u00e9. Cusin\u00e9, el nomenament del qual coincideix amb qu\u00e8 actualment presideix tamb\u00e9 la Ruta del Vi de Lleida-Costers del Segre, se sotmetr\u00e0 a les eleccions de l\u2019entitat d\u2019aqu\u00ed a quatre mesos.<\/p>\n
El qui\u00a0molts experts consideren un dels millors assembladors de la Pen\u00ednsula i \u00e9s alhora gran elaborador de monovarietals, lidera ja la denominaci\u00f3 d\u2019origen capdavantera en sostenibilitat de l\u2019Estat espanyol. La seva sensibilitat en aquest sentit \u00e9s palesa en els seus quatre cellers -Tom\u00e0s Cusin\u00e9, Castell del Remei, C\u00e9rvoles Celler i Cara Nord- on ja practica una agricultura ecol\u00f2gica i experimenta amb m\u00e8todes i t\u00e8cniques de biodinamisme, a m\u00e9s de selecci\u00f3 en vinya, investigaci\u00f3 varietal amb microvinificacions, fermentaci\u00f3 en \u00e0mfores i tino, crian\u00e7a en fudres, b\u00f3tes de roure franc\u00e8s i bocois de 600L \u2026<\/p>\n
Cusin\u00e9 porta ja 34 veremes a Costers del Segre i \u00e9s un gran coneixedor de les parcel\u00b7les de vinya de l\u2019\u00e0rea, la qual cosa el converteix\u00a0en\u00a0el m\u00e0xim expert de la DO, on ha estat membre del seu Consell Regulador durant m\u00e9s de 15 anys. Aix\u00ed mateix, ha estat molt vinculat amb la presid\u00e8ncia sortint en la promoci\u00f3 enotur\u00edstica conjunta entre ambd\u00f3s organismes.<\/p>\n
L\u2019experi\u00e8ncia adquirida en el celler -al principi, familiar- Castell del Remei va impulsar Tom\u00e0s Cusin\u00e9 a la recerca de les vinyes d\u2019al\u00e7ada i va crear C\u00e9rvoles Celler, el primer projecte de viticultura de muntanya de Catalunya, fundant a La Pobla de C\u00e9rvoles el celler m\u00e9s antic de la subzona Garrigues. Amb el convenciment de la seva aposta, cre\u00e0 a El Vilosell el celler que duu el seu nom i, finalment, amb el mateix objectiu, depass\u00e0 el l\u00edmit de la demarcaci\u00f3 amb Cara Nord, pertanyent a la DO Conca de Barber\u00e0.<\/p>\n
Els premis i reconeixements aconseguits arreu per Tom\u00e0s Cusin\u00e9 s\u2019afegeixen als que estan assolint altres cellers de Costers del Segre, zona que cada vegada adquireix m\u00e9s valor i notorietat, integrada per 38 cellers en 7 subzones diferents que, per la seva diversitat, enriqueixen aquesta denominaci\u00f3 d\u2019origen emergent.<\/p>\n
<\/p>\n
Lleida, dilluns 17 de desembre del 2018<\/p>\n","protected":false},"excerpt":{"rendered":"
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