Natural Sweet Late Harvest Wine
Varieties:
100% Petit Manseng.
Harvest:
Hand-harvested in 20 kg crates on October 14, 2024.
Winemaking:
The grapes are left to raisin on reed mats for 37 days, always under cover and with good ventilation to ensure optimal preservation. In this way, the grape volume is reduced by more than half, concentrating the sugars, acids, and aromas.
The grapes are pressed on November 20, 2024, obtaining a yield of 35%.
Fermentation:
Long and gentle fermentation until it naturally stops, leaving a high level of residual sugars from the grapes.
Aging:
Aged in 225 L French oak barrels for 9 months.
Production:
797 bottles of 37.5 cL.
Packaging:
37.5 cL bottle with individual case.
Analysis:
Alcohol: 12% vol.
Total acidity: 8 g/L
pH: 3.30
Sugars: 220 g/L
Food Pairing:
Blue cheeses, foie gras terrines, cheesecake, pastries, and fruit-based desserts.
Serving Temperature:
Serve rather cold, between 6–10 °C.
Tasting Notes:
Dense, bright amber-yellow color. Dominant aromas of honey and white fruits in syrup. Hints of apricot and ripe peach, quince, and dried apricots with a light background of toasted cream and nuts. The palate is very rich and complex with caramelized notes of mango, ginger, marmalade, and citrus nuances. Long, persistent, and vibrant finish.
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