Type of wine: Full-bodied and fatty white wine, fermented and aged in wood.
Varieties: Macabeo and Chardonnay.
Aging: 6 months in one and two-year-old American oak barrels, with stirring of the lees.
Designation of Origin: Costers del Segre.
Agriculture: Produced in conversion to organic agriculture.
Alcohol: 12% vol.
A fatty and creamy white wine that, together with the marked acidity, offers the guaran- tee of a firm longevity. The ripe fruit and minerality that arises is latent both on the nose and palate.
Pale gold with many reflections. Intense, filling the mouth with fatty sensations ranging from toasty notes and baked apple to freshly cut wood shavings, along with butter and pastry notes. It is creamy and with a long aftertaste.